How To Cook Mexican Food To Go Favorite Salsa Recipes.

Mexican Food To Go Favorite Salsa Recipes.
4 medium tomatoes, peeled and chopped
1/2 cup finely chopped onion (up to 1 cup)
1/2 cup finely chopped celery
1/4 cup finely chopped green pepper (bell pepper)
1/4 cup oil
2 tbsp finely chopped green chiles
2 tbsp red wine vinegar
1 tsp mustard seed
1 tsp cilantro (coriander) seed, crushed (or fresh cilantro leaves)
1 tsp salt 

How To Cook Salsa Cheeseburgers

Salsa Cheeseburgers
1 package (about 1 1/4 pounds) PERDUE? FIT 'N EASY? Fresh Ground
Turkey Breast Meat, Ground Turkey, or Ground Chicken
1 cup Spicy Salsa (recipe follows) or prepared tomato salsa, well
drained
1 tablespoon chopped cilantro
1/4 teaspoon salt
3/4 cup shredded Cheddar cheese
8 slices French or Italian bread or 4 hamburger rolls
Mayonnaise
Shredded lettuce
Avocado slices
Red onion slices
Additional Spicy Salsa (optional)
Lime or lemon wedges (optional)
Instructions:
Prepare outdoor grill for cooking or preheat broiler.
In medium bowl, combine ground turkey, 1 cup salsa, cilantro and
salt. Form turkey mixture into 4 burgers.
Grill or broil burgers 5 to 6 inches from heat source 5 minutes on
each side or until no longer pink in center. Just before removing
burgers from grill, sprinkle cheese over tops; cover and cook about 1
minute or until cheese melts.
Grill or broil bread lightly, if desired. Serve burgers between bread
slices, topping burgers with choice of mayonnaise, shredded lettuce,
avocado slices, red onion slices and/or additional salsa. Garnish
with lime or lemon wedges.
Spicy Salsa: In medium bowl, combine 1 pound ripe plum tomatoes
(about 5), seeded and finely chopped, 1/4 cup minced white or yellow
onion, 1 fresh hot green chili pepper, seeded and minced or 2
tablespoons canned chopped green chilies, 1 garlic clove, minced, 2
tablespoons lime juice, 1 tablespoon chopped fresh cilantro
(coriander) sprigs (optional) and salt to taste.
Cover and refrigerate 30 minutes or up to 24 hours before serving;
longer storage can reduce salsa's fresh flavor and texture. Makes
about 1 cup.
Ready In: 45 minutes
Servings: Makes 4 servings

How To Cook Mango Salsa Recipe.

Mango Salsa Recipe.
1 large Mango; peeled -- 1/4" cubed
1/4 cup red bell pepper -- 1/4" diced
1 1/2 tbsp fresh basil -- finely chopped
1 1/2 tbsp red wine vinegar.
2 tsp lime juice
1/2 tsp sugar
1 Jalapeno pepper (opt) -- finely chopped.
seeds and membranes -- discarded
In a medium bowl, combine all ingredients. Mix well.
Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. 

How To Cook Two Tomato Salsa.

Two Tomato Salsa.
2 c diced unpeeled plum tomato
1 c unpeeled green tomato
1/2 c diced green bell pepper.
1/4 c chopped purple onion.
1 tbsp finely chop jalapeno pepper
1 tbsp finely chop fresh cilantro
1 clove minced garlic
1/4 tsp salt.
1/8 tsp coarsely ground pepper.
2 tbsp fresh lime juice
1 tbsp olive oil.
Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use a slotted
spoon to serve with corn tortilla wedges, poultry, or fish.

Yield: 3 cups

How To Cook Tropical Fruit and Black Bean Salsa Recipe.

Tropical Fruit and Black Bean Salsa Recipe.
1/2 c pineapple, diced
1/2 c mango, diced
1/2 c papaya, diced
1/2 c onions, red, chopped.
1/2 c onions, red, chopped
1/2 c beans, black, cooked
1 jalapeno, minced.
Mix all ingredients.

Allow flavors to develop for at least 30mts.